Recipe: Yummy Lasagne with porcini mushrooms

Lasagne with porcini mushrooms. Hello everybody and welcome to my kitchen; today we will see how to prepare lasagne with mushrooms. Fresh gluten free recipe of the Chef Paola Ferro "Il Cucchiaio Magico". Lasagnette with porcini mushrooms, crispy bacon and smoked scamorza cheese.

I always thought a porcini lasagne would be a lovely dish to try. This pretty much works with any mushroom you can get at the store, but. Try our vegetarian lasagne recipe made with porcini mushrooms for a veggie alternative to the classic lasagne. You can Have Lasagne with porcini mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lasagne with porcini mushrooms

1. What You needis of fresh lasagne sheets.
2. What You needis of of mince.
3. Lets Go Prepare of porcini mushrooms, washed and chopped.
4. It's of Onion, carrots and celery chopped.
5. It's of bechamel sauce.
6. Lets Go Prepare of chopped tomatoes.
7. Lets Go Prepare of Parmesan.
8. Lets Go Prepare of Salt.

Remove the porcini, squeeze dry and finely chop. To assemble the lasagne, put a layer of the porcini and chestnut mushrooms in the ovenproof dish, then some Parma ham strips. A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like. Pour the stock into a saucepan, bring to the boil and tip the dried mushrooms into a heatproof bowl or jug.

Lasagne with porcini mushrooms step by step

1. Fry the onion, carrots and celery in a little oil for 2-3 mins, then add the mushrooms and cook for another 5-6 mins, when they release their water, add mince and brown.
2. Add tin of chopped tomatoes, stir and simmer on low for at least an hour.
3. If making the bechamel, do it now. See my cannelloni recipe. (I didn't have time to make it.) After 30 mins, turn on the oven to 180. Get your lasagne tray and sheets ready.
4. Start to layer up the lasagne. Meat, sauce and Parmesan. Continue until all ingredients finished. The final layer, add a little bechamel and Parmesan.
5. Half way through cooking, some of the sauce will have leaked out. Using a spoon, scoop it up and add it on top. You want the top crispy but not crunchy.
6. Leave to stand for 10 mins before serving. Enjoy :).

Pour over the hot stock and leave to soak until it has been absorbed and. Lasagne with chard, spinach and hazelnuts. Cut portobellos into half-inch squares, and slice white mushroom caps thinly. In a large saute pan over medium heat, warm. How to prepare the #lasagna with #porcini #mushrooms and #ricotta #cheese.