Veg Lasagne. Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce. Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese.
Vegetarian lasagna is a hearty, satisfying Italian classic!
You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and.
This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
You can Cook Veg Lasagne using 37 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Veg Lasagne
- What You needis of For the tomato sauce.
- Lets Go Prepare of fresh tomato pulp.
- Lets Go Prepare of olive oil.
- It's of finely chopped garlic (lehsun).
- It's of finely chopped onions.
- Lets Go Prepare of dried oregano.
- It's of dry red chilli flakes.
- What You needis of tomato ketchup.
- Lets Go Prepare of chilli powder.
- It's of Salt.
- Lets Go Prepare of sugar.
- What You needis of For the lasagna.
- What You needis of lasagne sheets, readily available in the market.
- Lets Go Prepare of oil.
- What You needis of Salt.
- Lets Go Prepare of For the roasted vegetables.
- What You needis of diagonally cut coloured capsicum (red, yellow and green).
- It's of diagonally cut baby corn.
- What You needis of broccoli florets.
- What You needis of diagonally cut zucchini.
- Lets Go Prepare of olive oil.
- It's of finely chopped garlic (lehsun).
- What You needis of dry red chilli flakes.
- What You needis of Salt and freshly ground black pepper (kalimirch).
- Lets Go Prepare of For the creamy vegetables.
- It's of milk.
- It's of plain flour (maida).
- Lets Go Prepare of chopped coloured capsicum (red, yellow and green).
- What You needis of baby corn roundels.
- Lets Go Prepare of broccoli florets.
- Lets Go Prepare of butter.
- It's of garlic (lehsun) paste.
- It's of Salt and freshly ground black pepper (kalimrch).
- It's of Other ingredients.
- It's of grated mozzarella cheese.
- What You needis of grated processed cheese.
- What You needis of dried mixed herbs.
This vegetarian lasagna is so, so tasty! It's made with my magic onion masala sauce I hope you love this vegetarian lasagna! Excuse me, I mean, Indian vegetable lasagna! Indeed, the Veg Lasagne with Paneer is a self-contained meal as the lasagne sheets play host to a basketful of juicy and crunchy veggies, succulent paneer and a tangy tomato sauce, all of which is.
Veg Lasagne step by step
- For the tomato sauce 1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. 2. Add the onions and sauté on a medium flame for 1 to 2 minutes. 3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. 4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside..
- For lasagna sheets 1. Combine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil. 2. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other. 3. Drain and remove it on a plate. Keep aside. 4. Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets..
- For the roasted vegetables 1. Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds. 2. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside..
- For creamy vegetables 1. Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside. 2. Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds. 3. Add the coloured capsicum and sauté on a medium flame for 1 minute. 4. Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes..
- 5. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 6. Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously. 7. Divide the creamy vegetables into 2 equal portions and keep aside..
- How to proceed 1. Spread ¼ cup of prepared tomato sauce evenly in a baking dish. 2. Place 2 cooked lasagne sheets evenly over it and press it lightly. 3. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it. 4. Top it with the roasted vegetables and spread it evenly. 5. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it..
- 6. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it. 7. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it. 8. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°C (400°F) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top. Serve immediately.
Vegetable Lasagne Recipe, Learn how to make Vegetable Lasagne (absolutely delicious recipe of Vegetable Lasagne ingredients and cooking method) Brimming with many. Laura Wright of The First Mess filled her vegan lasagna recipe with carrots, zucchini, and cooked lentils. Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. A vegetarian or vegan lasagna would taste delicious with just noodles, faux-cheese and sauce, but to give her dish some heft, Lauren adds veggies to her noodle party. Veg Lasagna recipe - How to make Veg Lasagna.