Recipe: Delicious "no pasta" lasagne

"no pasta" lasagne. No pasta lasagna is a great veggie version lasagna. The noodles are made from eggplant and squash. The fillings are made with veggies and mushrooms along.

Then courgettes to your rescue for you my friend. cups pasta sauce (store-bought jarred or homemade). No Pasta Lasagna using zucchini instead of lasagna, and adding brown rice to keep carbs up. This gluten-free "pasta" dish contains no actual pasta! You can Cook "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of "no pasta" lasagne

1. It's of medium red onions.
2. Lets Go Prepare of garlic.
3. Lets Go Prepare of medium carrot.
4. What You needis of a courgette.
5. What You needis of green bell pepper.
6. Lets Go Prepare of Small butternut squash - peeled and de-seeded;.
7. What You needis of olive oil.
8. It's of lean minced beef (5%fat).
9. Lets Go Prepare of carton passata.
10. What You needis of tbsps. tomato puree.
11. What You needis of tbsps. balsamic.
12. It's of cocoa powder (not drinking chocolate).
13. Lets Go Prepare of water.
14. What You needis of chopped rosemary.
15. It's of salt and pepper.
16. What You needis of For the white sauce :.
17. Lets Go Prepare of tbsps. cornflour.
18. Lets Go Prepare of butter.
19. It's of oat milk (or regular milk).
20. Lets Go Prepare of grated hard goats cheese (or regular).
21. Lets Go Prepare of mustard.
22. It's of salt and pepper.

Eggplant and zucchini lasagna is healthy, hearty, and unique! Store-bought sauce can be used here. I grew up disliking pasta, but loving lasagna. When I stumbled upon this recipe for no-carb, no-pasta lasagna, I knew this base was exactly what I wanted for dinner.

"no pasta" lasagne instructions

1. Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes..
2. Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste.
3. To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat..
4. Layer half of the beef mix into a lasagne dish..
5. Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets..
6. Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce..
7. Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check)..

A wheat-free and delicious zucchini lasagna that's easy to make. Distance gives you no closure, until you visit and notice the emptiness in a home that used to be much fuller. Enjoy the lasagna without the pasta! You will never know the difference. Now, you can indulge yourself without the guilt. - Recipe Main Dish : No pasta.