Tips For Cook Tasty 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Repeat layers three times (dish will be very full). Cover with foil; place baking dish on a baking sheet.

Assemble the lasagna by layering the mushrooms, cheese sauce, pasta sheets and grated cheese in a baking dish. Cover with foil and place in the oven. Wipe mushrooms clean, trim stems and thickly slice. You can Have 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

1. Lets Go Prepare 1 package of uncooked Lasagna noodles.
2. Lets Go Prepare 1 package of Cheddar cheese shredded.
3. Lets Go Prepare 1 package of Parmigiana Cheese Shredded.
4. It's 1 package of Mozzarella Cheese Shredded.
5. What You needis 1 of k ground beef.
6. Lets Go Prepare 1 can of pasta sauce.
7. What You needis 1 can of tomato paste.
8. What You needis 1 of onion chopped.
9. Lets Go Prepare 3 cloves of garlic chopped.
10. It's 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
11. What You needis of Dried Oregano.
12. Lets Go Prepare of Red Chili Flakes.
13. Lets Go Prepare to taste of Salt and pepper.

Leave to boil until the sauce thickens. Put water in a pot to boil with a little oil. Once boiling, remove from the stove. Arrange a layer of lasagna sheets, then sauce with mince and a little Bechamel sauce.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce instructions

1. Brown ground beef, then add chopped garlic and onion.
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
4. Cover lid of Crockpot cook on low setting 4-5 hours..

Spread an even layer of béchamel on the bottom of the pan. Top with a layer of the spinach pasta. Prepare the béchamel sauce as directed. Top with three lasagna noodles (break as needed to fit into the slow cooker). Spread half of chicken mixture over the noodles, then layer with three more lasagna noodles.