Easiest Way to Cook Tasty Baked Paw Bhaji Lasagne

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Baked Paw Bhaji Lasagne. Pav bhaji replaces white sauce in this fusion lasagne. Vegetable Lasagna In Pan without Oven Today can be lasagne-making day and, while you're at it, make a double or triple batch of sauce as a freezer standby.

Baked Paw Bhaji Lasagne Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Uncover and bake an Good with eggs. You can Have Baked Paw Bhaji Lasagne using 30 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked Paw Bhaji Lasagne

  1. It's of For Bhaji.
  2. What You needis of Chopped and Boiled Vegetables such as.
  3. It's 2-3 of Potato.
  4. It's 1 cup of Peas ,.
  5. What You needis 2 of Carrot.
  6. Lets Go Prepare 1 of Cauliflower.
  7. What You needis 1 of Capsicum.
  8. Lets Go Prepare 1 cup of Corns.
  9. What You needis 2-3 of Chopped Green Chilies.
  10. Lets Go Prepare 1 of Ginger.
  11. Lets Go Prepare 4-5 of Tomatoes.
  12. It's 1 of Onion.
  13. Lets Go Prepare 2 cloves of Garlic optional.
  14. It's 1 cup of Chopped coriander.
  15. It's 3 tsp of Paw Bhaji Masala alt as per taste,.
  16. What You needis 1 tsp of Red Chilli Powder.
  17. It's 2 tsp of Coriander Powder ,.
  18. Lets Go Prepare 1 tsp of Garam Masala.
  19. What You needis 3 tbsp of Butter.
  20. What You needis of For White Sauce.
  21. What You needis of For Flavored Butter.
  22. What You needis 1 tsp of Butter.
  23. Lets Go Prepare 2 tbsp of , All-purpose flour.
  24. What You needis 1.5 Glass of Milk,.
  25. Lets Go Prepare as per taste, of Salt.
  26. What You needis 1 tbsp of Black pepper powder.
  27. What You needis 3 tbsp of Butter+ Chopped Coriander in it.
  28. Lets Go Prepare 1 Packet of Ladi Paw.
  29. It's of Cheese as per your choice. I have used Mozzarella and Amul cheese Cubes (Processed Cheese).
  30. It's of Grated Cottage Cheese (Paneer).

Other than that, very simple, comparatively quick, little mess. This lasagne recipe is easy and delicious. Assemble the lasagne completely, then cool. Store in an airtight container and freeze for up to three months.

Baked Paw Bhaji Lasagne instructions

  1. Take All the Vegetables. Wash it thoroughly and then boil it..
  2. 1. Take butter In a Kadahi, Put zeera in it and fry for 2 mins. 2. Now add chopped Green chillies and Ginger in butter and fry. 3.Add chopped tomatoes to it..
  3. 4. Add All spices to it. Fry till oil separated from tomato. 5. Add boil vegetables to it and mix it..
  4. 6. Mash all the vegetables. Add water if required. 7. Add lemon juice to it. Mix it. Quick recap.
  5. 9. Take Butter in a bowl and chopped Dhaniya. Mix both, our flavored Butter is ready.
  6. 10. For White Sauce Take butter in a pan, put maida to it. Roast for 2 min then turn off the flame. 11. Add milk slowly slowly to it while whisking and then again switch on the gas. boil it for 4-5 min and then switch off the flame 12. Add salt, black pepper to it. Mix it. White sauce is ready. 13. Grate the Cottage cheese (Paneer) and keep aside..
  7. 14. Grate cheese and keep aside. 15. Tawa on a Gas, fry the Paw with flavored butter. All the ingredients are ready for assembling..
  8. 16. In any Oven safe dish. Put a layer of Paw in it. 17. Then add some bhaji to it. 18. Put grated paneer to it and sprinkle paw bhaji masala..
  9. 19. Put a layer of white sauce to it. 20. A layer of grated cheese. 21. Again same layering..
  10. On final layer put the upper part of paw. Grated paneer, white sauce, cheese, fresj coriiander, butter. Bake at 180 c for 10-15 min or till cheese melts..
  11. Your delicious, cheesy paw bhaji lasagne is ready. Can you imagine the taste of paw bhaji in lasagne as an Italian dish. It's awsum. Do try.

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. First we will cook the vegetables for the bhaji. I puree the tomatoes in a mixie and cook along with the vegetables as it gives a smooth sauce at the end. In this homemade pav bhaji recipe, we have first pressure cooked the vegetables (cauliflower, green peas and carrots), that go into the pav bhaji.