Vegan lasagne. This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making.

The Best Vegan Lasagna is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that'll please any carnivore! Today I show you how to make a delicious vegan lasagna. There are no traces of any animal products in this recipe. You can Cook Vegan lasagne using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan lasagne

It's of lasagne sheets.
What You needis of plant milk (I used oat).
It's of vegan butter.
It's of plain flour.
It's of onion.
Lets Go Prepare of tomatoes or passata.
Lets Go Prepare of courgette.
Lets Go Prepare of mushroons.
It's of tomatoes.
Lets Go Prepare of Vegan mince or lentils.
It's of nutritional yeast.
It's of mustard.
It's of Bay.
Lets Go Prepare of garlic.
Lets Go Prepare of Breadcrumbs or vegan Parmesan.
What You needis of Green beans (I used frozen).
What You needis of Peppers (I used frozen).

Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food. This is the absolutely best lasagne recipe I have ever made!

Vegan lasagne instructions

Melt the butter, stir in the flour on a low heat for couple of minutes and gradually whisk in the plant milk. Keep stirring and it will thicken. Take off the heat and stir in the nutritional yeast and mustard. This is how I would make a normal cheese sauce but with plant-based ingredients..
Chop the veg and cook in a little oil. Add the vegan mince or lentil. Add the chopped tomatoes, garlic and herbs and bring to a simmer..
Prepare the lasagne by adding a layer of the tomato and veg, a layer of lasagne and a layer of white sauce. Top with bread crumbs or vegan Parmesan and herbs..
Bake in an oven for around 35 minutes at 200c. I served in individual dishes with a side salad 😊.

I tried it while I was removing alot of dairy products from my diet and this has definitely. Here's my vegan take on that classic Italian dish. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food, plant-based lasagna! By Sophie Godwin - Cookery writer. Feed the family a plant-based lasagne with an easy ragu base that can also be used for our vegan spaghetti Bolognese and vegan moussaka.