Recipe: Tasty Green Lasagne!

Green Lasagne!. Do you want to read the recipe of this particular type of lasagne? Green lentil lasagne is a delicious meat free vegetarian lentil lasagne recipe. With a mozzarella filling which compliments the nutty flavour of the lentils.

Find more vegetarian recipes at Tesco Real Food. How to make Green Lasagne with Stracchino, Artichokes and Sausage, a delicious main dish for any special occasion! Satisfying, healthy eggplant lasagna with lentil marinara. You can Have Green Lasagne! using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green Lasagne!

1. Lets Go Prepare 300 g of fresh spinach, chopped finely.
2. Lets Go Prepare 250 g of frozen peas.
3. It's 500 g of mascarpone.
4. It's 150 g of fresh pesto.
5. Lets Go Prepare 1 of stock cube (I love kallo organic mushroom).
6. It's 250 ml of water.
7. Lets Go Prepare Splash of milk.
8. Lets Go Prepare sheets of Lasagne.
9. What You needis 8 of mint leaves - chopped finely.
10. What You needis 8 of basil leaves - chopped finely.
11. Lets Go Prepare 100 g of grated cheese (I used mature cheddar).
12. Lets Go Prepare of Pine nuts.
13. It's of Pepper to season.
14. Lets Go Prepare of Basil sprig - for decoration.

To assemble the lasagne, spread a quarter of the lentil ragù over the base of the greased baking dish, cover this with a quarter of the cheese sauce, then arrange a third of the lasagne sheets over the top. Add another layer of lasagne, finishing with a generous layer of white sauce. Whether your lasagne is meat-, fish- or veg-based, the only rule is to make it when you want something reassuring and comforting. A bulb lasagne will give you waves of spring flowers.

Green Lasagne! step by step

1. Dissolve the stock cube in 250ml of boiled water. Add half the mascarpone, the stock and pesto to a pan and warm on a low heat. Once a pale green sauce has formed add the spinach leaves, chopped mint and basil and 250g frozen peas. Season with pepper. Heat until the spinach has wilted, peas thawed and the mixture is starting to bubble..
2. Place a third of the spinach mixture into the bottom of a lasagne dish. It’s quite watery but don’t worry, the pasta will absorb most of it!.
3. Add a layer of lasagne sheets. Repeat two times to layer up the mixture and lasagne sheets so you have three layers. Set to the side..
4. Put the rest of the mascarpone into the pan (I used the same pan to save on washing up!) and add a splash of milk and lots of ground pepper. Heat until all the mascarpone has melted (this only takes a couple of minutes!).
5. Pour the mascarpone sauce into the top of the lasagne tiered. Add grated cheese and pine nuts..
6. Cook in the oven at 200c for 40-45 mins or until the cheese is crispy and the sauce is starting to bubble. Allow to stand for 5 mins and add the basil garnish (optional)..
7. We enjoyed ours with garlic bread to mop up the sauce and a green salad :).

The idea behind layering bulbs to create a bulb It's such a delight to see the first succulent green leaves popping through the gravel! This aubergine lasagne from Delish.com is cheesy and completely meat free. This is the vegetarian lasagne you've been searching for. Beef lasagna, healthy lasagna and even seafood lasagna - here Lasagna or lasagne, however you spell it, there's nothing quite like a good one bubbling away in the oven to make you feel all warm inside. Ricette delle lasagne vegetariane: lasagne vegetariane rosse o bianche, tante varianti in base alle verdure di stagione.