Simples Cook Appetizing Vegetarian lasagne with lentils

Vegetarian lasagne with lentils. Browse Our Official Site For Easy Lasagna Recipes. For the lentil ragù, cover the lentils with cold water and bring to the boil. The Best Vegetarian Lasagna With Lentils Recipes on Yummly

Red Lentil Lasagne is a delicious vegetarian lasagne that the whole family are sure to enjoy. When Finn was younger one of his favourite sources of protein was red split lentils and Rory seems to be the same. I'm presuming that it is down to the soft texture, making it easy to eat. You can Have Vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian lasagne with lentils

1. What You needis of Bolognese.
2. Lets Go Prepare 1 of onion.
3. Lets Go Prepare 1-2 of carrots.
4. Lets Go Prepare 1 tbsp of tomato puré.
5. It's 1 tin of tomatoes + 1 tin water.
6. Lets Go Prepare 1 of stock cube.
7. Lets Go Prepare 1 tsp of garlic powder (or 1 clove finely chopped).
8. What You needis 1 tsp of chili powder.
9. It's 1 tsp of dried basil.
10. What You needis 200 ml of red lentils.
11. What You needis of Salt and pepper.
12. Lets Go Prepare of Cheese sauce.
13. What You needis 300 ml of creme fraiche.
14. Lets Go Prepare 1 handful of grated cheese.
15. It's of Other.
16. It's sheets of Pasta.
17. What You needis of Grated cheese.

This vegetarian lentil lasagne is the easiest lasagne you will ever make. Throw it together on a weeknight with some ready-made soup, pesto and canned lentils! Just layer it up and bake. This is easily made vegan using vegan soup and pesto, and replacing the cheese layer with crispy breadcrumbs or vegan parmesan!

Vegetarian lasagne with lentils instructions

1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes..
2. Mix creme fraiche and cheese in a bowl..
3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top)..
4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋.

Lentils are allergy-friendly, as they are a nut-free and soy-free alternative that everyone can enjoy. If you prepare this dish for a non-vegan they will recognize lentils for what they are and will not feel tricked or deceived. Seriously, look at the below picture. For the lentil ragù, cover the lentils with cold water and bring to the boil. Add a little more water if the mixture looks dry.