Easy Family Lasagne. Lasagne is firm favourite in the Oliver household and this is my delicious, simple and nutritious recipe that will never let you down. Jamie's easy lasagne recipe is a great, healthy weeknight dinner for the family. A delicious, simple and nutritious recipe that will never let you down.

We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips. You can Cook Easy Family Lasagne using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Family Lasagne

What You needis of Lasagne sheets.
What You needis of Mutton Mince.
It's of Chicken boneless small cubes.
It's of Salt.
It's of Garlic Cloves chopped.
It's of Cumin powder.
Lets Go Prepare of Black pepper powder.
What You needis of Butter.
Lets Go Prepare of Olive Oil.
It's of Tomatoes freshly pureed.
It's of Mozzarella Cheese.
What You needis of Cheddar Cheese.
It's of Parsley chopped.
It's of Mint Leaves chopped.
It's of Oregano/Italian Seasoning.

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and Bad with lasagne. Other than that, very simple, comparatively quick, little mess and rather tasty. See more ideas about Recipes, Lasagna, Easy lasagna recipe. · This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor.

Easy Family Lasagne step by step

In a cooking pot, heat olive oil and butter first. Add garlic mince and saute for a minute before adding onions..
Saute them until light pink in colour. Now add the mince along with ground pepper and cumin powder. Saute it for a minute or two and add boneless chicken cubes of very small size. Give all a good stir and add fresh tomato puree..
You can even blanch fresh tomatoes and de skin them and use the pulp after mashing well. Use tomatoes according to your choice. Do not add a single drop of water. The meat gets cooked in it's own juices and allow it to simmer on a low heat for 25-30 minutes with a lid on. The longer the better..
Also add half of the quantity of salt mentioned. Meanwhile boil lasagne sheets with the other half of the quantity of salt mentioned. Boil them for 8 to 10 minutes and drain..
Preheat oven on 180°. Now comes the assembling part. In a baking dish, add the cooked mince and chicken mix. Followed by a few sheets of lasagne preferably 4-5. You can do it depending upon the size of your dish..
And finally top it up with the cheese either shredded or just torn into large pieces as seen along with cheddar cheese slices 3-4 in each layer. Follow this layering style and the top layer should be that of the mince and chicken mix with a generous topping of mozzarella cheese..
Sprinkle some oregano or Italian seasoning and cover it up with a butter paper or an aluminium foil. Bake for 25 minutes until the top looks golden in colour and smells heavenly. Cut into rectangles and serve piping hot directly from the oven to the plate to relish it's awesome flavour and texture..

This vegetarian take on the family favourite is perfect if you're trying to cut back on meat. An eternal family favourite, the lasagne is certainly one of Italy's most popular exports. While lasagne remains a firm favourite to eat, why not put one of our incredible lasagne recipes to the test. Traditional Italian sausage lasagna is a family favorite lasagna recipe for so many people. Score big points with family and friends when you serve up this winning pierogi lasagna recipe that he created.