Bread Lasagne. As you know, Lasagna sheets may not be easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been. We know, Lasagna sheets are not easily available, so I have used the bread instead.

The Best Bread Lasagna Recipes on Yummly Sliced Bread Lasagna, Vegan Spinach Lasagna, Easy Beef Lasagna. Featured in: Eating the Arab Roots of Sicilian Cuisine. You can Have Bread Lasagne using 33 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bread Lasagne

What You needis of For white sauce.
Lets Go Prepare of butter.
It's of maida/All-purpose flour.
It's of milk.
What You needis of oregano.
It's of Salt.
It's of For red sauce.
Lets Go Prepare of water.
Lets Go Prepare of medium sized tomatoes.
Lets Go Prepare of cooking oil.
Lets Go Prepare of finely chopped garlic.
It's of medium size finely chopped onion.
It's of red chilli powder.
It's of oregano.
Lets Go Prepare of chilli flakes.
What You needis of sugar.
It's of Salt.
What You needis of water.
What You needis of To saute vegetables.
It's of oil.
Lets Go Prepare of finely chopped garlic.
What You needis of boiled sweetcorn.
Lets Go Prepare of small capsicum.
What You needis of medium size carrot.
It's of small tomato.
What You needis of oregano.
What You needis of chilli flakes.
Lets Go Prepare of Salt.
It's of To make lasagne.
It's of white bread slices.
What You needis of cooking salt.
Lets Go Prepare of Processed cheese.
It's of mozzarella cheese.

This tasty bread is very easy to make and has all the flavors of lasagna. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips.

Bread Lasagne step by step

To make white sauce: In a pan add 3 tbsp of butter. When the butter melts,add 3 tbsp maida and saute it in a way as no lumps should be formed. Then add milk and whisk it. Then add oregano and salt to taste. And our white sauce is ready..
To make red sauce: Blanch the tomatoes in 1/2 cup water for 10 mins till they become soft. As they cool down grind them..
In a pan add add finely chopped garlic saute it till the raw aroma goes away. Then add finely chopped onion saute it for a while then add tomato puree and saute it. Then add chilli flakes,oregano,salt and sugar. After that add water cook for a while and turn off the flame. And our red sauce is ready..
To saute vegetables: Take a pan or kadhai, add oil then finely chopped garlic saute it till the raw aroma goes..
Then add all the veggies and saute it for some time. Then add oregano,chilli flakes and salt to taste..
To make Lasagne: Take a baking tray or cake tin, spread the red sauce first followed by white sauce and bread slices. Then again spread white sauce,red sauce. Then spread saute veggies followed by cheese..
Repeat this process 2-3 times. I done this 2 times. On the top after final spreding of cheese add very little red sauce,white sauce and veggies so that the lasagne don't look only white because of cheese but somewhat colourful..
Then in a kadhai add some cooking salt place a stand and keep the baking tray on it. Let it bake for 15-20 mins on medium flame..
And our super tasty,yummy,cheesy, delicious bread lasagne is ready to enjoy..

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. This Mountain Bread Lasagne foregoes the usual pasta in favour of Mountain Bread - meaning you can enjoy the delicious flavours with much fewer calories. Lagana (Greek: λαγάνα, from λάγανον) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common.