10 Ways to Make Tasty Moimoi with beaf meat sauce

Moimoi with beaf meat sauce. Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl.

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moin moin/moi moi is a Nigerian Beans pudding cake. You can Cook Moimoi with beaf meat sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moimoi with beaf meat sauce

1. It's of Beans.
2. It's of Maggie.
3. Lets Go Prepare of Salt.
4. What You needis of Curry powder and thyme.
5. It's of Onions.
6. What You needis of Vegetable (attarugu, tattasai).
7. Lets Go Prepare of Palm oil.
8. Lets Go Prepare of Meat.

This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/Moi moi is a Nigerian Beans pudding cake. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Moimoi with beaf meat sauce instructions

1. Da farko xaki jika waken Ki kaman na minti 8 sai kisaka a turmi ki surfa saiki wanke ki tabbatar hancin waken ya fita sai kisa vegetable dinki ki markada.
2. Bayan kin markada saikisa Maggie, salt, curry powder and thyme,onions, palm oil saiki gwaraya kidoko leather kisa manja kadan kiringa xubawa a cikin leather sai kisa tukunya da ruwa kidafa na minti 25..
3. Beaf meat sauce kuma, kimar kada vegetable dinki da albasa, sai kidoko naman ki sulala shi da Maggie, salt, albasa, curry powder and thyme Kaman na Minti15..
4. Sai kisa mangyada a tukunya kiso ya naman ki saiki sa vegetable din da kika marka da kisoya sutare kisa Maggie, salt da curry saiki sa ruwa Kadan. Acidadi lfy.

Moi moi a delicious steamed puréed bean dish usually found in West African menu. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and the best part it's easy to. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called 'Ewe eran' in Lagos. Oven baked Moimoi is another way of preparing Moimoi.