Recipe: Delicious White rice with beaf stew & steamed cabbage

White rice with beaf stew & steamed cabbage. Serve beef stew over a bed of rice, and garnish with a sprinkle of freshly chopped parsley and grated Beef Stew is perfect served over a bed of rice or mashed potatoes to soak up that delicious savory gravy. For this dish, we take ground beef that is cooked in a pot and season it with cilantro, garlic powder, parsley flakes, black pepper and cayenne We let this simmer for a bit and place in the rice into the microwave to cook. After a everything has fully cooked we plate the beef stew with a side of white rice.

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. You can Have White rice with beaf stew & steamed cabbage using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of White rice with beaf stew & steamed cabbage

1. What You needis 400 g of beaf.
2. It's 1 cup of pishori rice.
3. It's 100 g of peas.
4. It's 1 of big carrot.
5. Lets Go Prepare of Onion.
6. It's of Garlic.
7. It's of Ginger.
8. It's 3 of tomaties.
9. It's of cabbage.
10. What You needis of oil.
11. What You needis of salt.
12. It's 4 of big potatoes.
13. Lets Go Prepare of hoho.

Serve with white rice and fried plantains. Garnish with scallions and parsley, if desired. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers. When she ate this, she just looked at me and went "This. cups cooked white rice.

White rice with beaf stew & steamed cabbage instructions

1. Boil I cup rice in 2 cups of water, add oil n salt to taste.
2. Boil meat, when its soft add onions, ginger & garlic, and oil. let it cook for 3minutes.
3. Add potatoes cook for 10min.
4. Add peas, cook for few minutes, then add carrots, tomatoes and hoho..
5. Add a glass of water and cook for 5-10min.
6. Steam cabbage for a minute to avoid overcooking and serve.

Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously. I would have the beef stew with just the rice 'as is'. There is no need for a side, as all of the veggies are in the stew. Cornbread is good with beef stew or lots of folks here in Louisiana like french bread with it.