Recipe: Appetizing Bhunna beaf curry

Delicious, fresh and tasty.

Bhunna beaf curry. This Beef Bhuna Curry is also great with a flatbread, like chapatis, and is equally as good with a plain rice dish, like this Jeera Rice. Bhuna gosht is a type of meat curry that is popular in Pakistan and North India. This particular recipe uses boneless beef and is also called beef bhuna.

Bhunna beaf curry The curry house style bhuna sauce is really just a bhuna in name only. It is cooked in a completely different way using a base sauce. Like the more authentic bhunas, it is a thick sauce, perfect for scooping up with naans or stirred into rice. You can Cook Bhunna beaf curry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bhunna beaf curry

  1. Lets Go Prepare of Beaf.
  2. What You needis of Onions.
  3. What You needis of Tomatoes.
  4. What You needis of Ginger garlic paste 1 and 1/2 tbsp.
  5. Lets Go Prepare of Salt as for taste. Red chilli powder 1 tap.. Chili flakes 1tsp.
  6. It's of Coriander powder 1 and 1/2 tap.
  7. It's of Garam masala.
  8. Lets Go Prepare of Turmeric powder.
  9. What You needis of Lemon juice 1bsp.
  10. Lets Go Prepare of Yogurt 1/2 cuo.

At many restaurants, the chefs add just a little red food colouring which gives the curry a nice. Bhunna Gosht is a delicious Pakistani Beef Curry that's made with tomatoes and a handful of spices. It's traditionally made with mutton and is commonly known as mutton bhunna too. Beef Curry is served with naan, roti or rice, with a side of Kachumber Salad.

Bhunna beaf curry step by step

  1. Wash the meat nicely and boil for 2 min.
  2. Fry with fried onions and masala for 5min.
  3. Then tender the meat.
  4. Add yogurt and lemon juice and cook until the oil release....
  5. Bhunna Beaf curry is ready for serving...

A Bhuna (pronounced boona) curry is probably one of the most common dishes on a British Indian Curry House menu. Gosht means meat and in many recipes would refer to lamb, but for me this recipe works wonderfully beef! A bhuna curry is typified by its rich, heavily spiced, thick and unctuous sauce. Bhuna gosht is a type of a main course curry in South Asian cuisine. Beef pieces are slow cooked with powder/whole spices, onions, tomatoes, ginger/garlic.