Crockpot Beef Tips & Mushroom Stroganoff. Tender morsels of beef are slow cooked in a flavorful gravy in this recipe for Crock-Pot Beef Tips. Serve over cooked white or brown rice or While a beef stew is always on the mind when one buys stew meat I knew that Crock-Pot Beef Tips was something a little. We want the beef tips to be completely covered with gravy in the Crockpot so I always use two cans.
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Ingredients of Crockpot Beef Tips & Mushroom Stroganoff
- Lets Go Prepare of beef stew meat.
- Lets Go Prepare of lipton onion soup mix pack.
- What You needis of whole package mushrooms.
- Lets Go Prepare of cream of mushroom soup.
- It's of cream cheese block at room temperature.
- It's of cup sour cream at room temperature.
- What You needis of Flour or cornstarch.
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Crockpot Beef Tips & Mushroom Stroganoff instructions
- Put meat, lipton soup mix, cream of mushroom soup, mushrooms in crockpot. Mix together.
- Put on low for 8 hours. Half hour before it's done cut up cream cheese and put in pot with sour cream..
- Stir in thickener if desired. Serve with mashed potatoes or noodles..
I couldn't remember if I had another recipe for beef tips on my blog or on here. If I do have one on here well this is an updated version. This crock pot beef goulash gets its classic flavor from garlic and paprika. Sour cream goes into the mix just before serving time, making a savory gravy for the tender beef. Serve with hot cooked noodles for a traditional meal.