What do I have beef stroganoff style. Some recipes recommend beef round steak (aka topside) which I do not recommend. The beef flavour is ok but but it's not a good cut for fast cooking. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef It is an easy recipe I would add the beef at the very end when mixing everything together. I did add some stock to the mushrooms. You can Have What do I have beef stroganoff style using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of What do I have beef stroganoff style

Lets Go Prepare of beef.
It's of onion.
It's of garlic.
Lets Go Prepare of mushrooms.
It's of hot sauce.
It's of Italian seasoning.
Lets Go Prepare of cream of something soup.
It's of milk.
What You needis of sour cream.
Lets Go Prepare of left over cooked rice.

Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream. Served over buttered noodles it's the ultimate comfort food dish. Growing up beef stroganoff was always one of my favorite meals. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

What do I have beef stroganoff style instructions

Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch.
Slice your onion and diced your garlic cloves..
Slice your mushrooms.
Pour a little oil (about 2 tablespoons) in a pan, heat on medium high.
When the oil is heated, add your beef..
Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes.
Add your onions and hot sauce, keep stirring.
When the onions start to soften, about 2-3 minutes, add your mushrooms.
Add the Italian seasoning, stir it in..
When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same..
Keep stirring until all is mixed well, and bubbling. About 3 minutes..
Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice..
Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce..
Add sour cream, stir well. Turn off heat..
Serve.

My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I guess Beef Stroganoff to a Russian is like a Carbonara to an Italian. Something we just whip up without a recipe in little time using very few You can even use chicken as I did in this impossibly popular version of Chicken Stroganoff. I varied the recipe a bit to make the delicate meat of chicken. Beef stroganoff is a dish made with inexpensive cuts of meat, such as top round, sliced thinly against the grain and sautéed together with onions and mushrooms.