Best Recipes to Cook Delicious Easy and Authentic Beef Stroganoff

Easy and Authentic Beef Stroganoff. The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. The most amazing Beef Stroganoff you will ever have!

Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. You can Cook Easy and Authentic Beef Stroganoff using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy and Authentic Beef Stroganoff

1. What You needis of Thinly sliced beef.
2. It's of Plain flour.
3. Lets Go Prepare of Onion.
4. Lets Go Prepare of to 6 Mushrooms.
5. What You needis of King oyster mushroom.
6. What You needis of Tomato.
7. What You needis of Oil.
8. It's of Butter.
9. Lets Go Prepare of Red wine.
10. It's of Water.
11. It's of Bouillon cube (beef preferred).
12. What You needis of Japanese Worcestershire-style sauce.
13. It's of Tomato ketchup.
14. What You needis of Sour cream.
15. What You needis of Salt and pepper.
16. Lets Go Prepare of Fresh parsley.

Garnish with parsley and serve with pappardelle pasta or rice. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker.

Easy and Authentic Beef Stroganoff instructions

1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp..
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan..
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also..
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.).
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in..
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley..

Feel free to serve this beef recipe over pasta, or rice, zucchini noodles -- you name it. Making Russian Beef Stroganoff is easy! Making classic Beef Stroganoff is easy! All you have to do is to follow my detailed instructions! Serve this classic Russian dish with out creamy Herb and Garlic Mashed Potatoes and our homemade Rye Bread for a truly unforgettable meal. (Beef Stroganov, бефстроганов).