Recipe: Perfect Easy and Authentic Beef Stroganoff

Easy and Authentic Beef Stroganoff. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.

In the States and Russian-American restaurants, beef stroganoff is typically served with egg noodles or rice pilaf, but crispy pan-fried potatoes are the traditional Russian way to serve stroganoff. What is unchanged, whether American or Russian, is the sour-cream sauce accompanying the beef. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You can Have Easy and Authentic Beef Stroganoff using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy and Authentic Beef Stroganoff

1. Lets Go Prepare 300 grams of Thinly sliced beef.
2. Lets Go Prepare 3 tbsp of Plain flour.
3. What You needis 1 of Onion.
4. It's 5 of to 6 Mushrooms.
5. It's 1 of King oyster mushroom.
6. It's 1 of Tomato.
7. Lets Go Prepare 1 tbsp of Oil.
8. Lets Go Prepare 20 grams of Butter.
9. It's 100 ml of Red wine.
10. It's 400 ml of Water.
11. Lets Go Prepare 1 of Bouillon cube (beef preferred).
12. What You needis 1 tbsp of Japanese Worcestershire-style sauce.
13. Lets Go Prepare 1 tbsp of Tomato ketchup.
14. What You needis 50 grams of Sour cream.
15. What You needis 1 of Salt and pepper.
16. It's 1 of Fresh parsley.

You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally served over egg noodles, it also tastes. By far one of the better Beef Stroganoff recipes we have tried. I enjoyed making it, and while it is a bit labor intensive, it is still a relatively quick and deeply satisfying meal.

Easy and Authentic Beef Stroganoff step by step

1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp..
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan..
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also..
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.).
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in..
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley..

Next time around I will start by adding a Half Cup of Sour Cream and adjust from there. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. This recipe is from the old Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant. The beef stroganoff or strogonoff is an international dish originally from Russia.