Recipe: Yummy Homemade Beef Stroganoff

Homemade Beef Stroganoff. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. How to Make Beef Stroganoff - the EASY Way! If you're wondering how to make beef stroganoff or need a good stroganoff sauce recipe, you've come to the right place! You can Cook Homemade Beef Stroganoff using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade Beef Stroganoff

1. Lets Go Prepare of Hamburger Meat.
2. Lets Go Prepare of whole diced Yellow Onion.
3. It's of Salt, Pepper, Italian Seasoning & Hamburger Seasoning.
4. Lets Go Prepare of Mushrooms.
5. What You needis of Cream of Mushroom Soup.
6. Lets Go Prepare of small 8oz. container of Sour Cream.
7. What You needis of Egg Noodles.
8. It's of Vegetable Oil.
9. It's of Minced Garlic.
10. What You needis of Fresh shredded or grated Parmesan Cheese.

This Classic Beef Stroganoff recipe is easy to make and perfect for a simple weeknight dinner. Disclosure: This post may contain affiliate links. Delightful E Made is a participant in the Amazon Services LLC Associates Program. Beef stroganoff is the ultimate comfort food.

Homemade Beef Stroganoff step by step

1. Put cold water in pot, add Salt, Vegetable Oil & start to boil.
2. While water is heating up, Get a nice big pan or skillet and Brown Hamburger Meat, once brown, keep temp on low, add 1tbl of Minced garlic & yellow diced onion and mix together.
3. Drain Grease.
4. Add Salt, Pepper, Italian Seasoning, Hamburger Seasoning & stir all in together..
5. Drain 1 can of Mushrooms & add.
6. Add can of Cream of Mushroom Soup, mix & cook down on low temp.
7. While food is cooking down, Add Egg Noodles to boiling water, follow directions for noodles on bag or box or boil until noodles are done (make sure to not over cook as these noodles cook fast), drain, rinse & shock with cold water.
8. Once cooked down, add full 8oz. container of Sour Cream, mix & let simmer.
9. Serve over noodles, add salt, pepper, parmasagn cheese, mix and enjoy.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With a few modifications, this recipe fit the bill. I sauted the onion and hamburger together, adding a couple cloves of minced garlic, leaving out the butter. Just as the hamburger started to brown, I added a can of sliced mushrooms and continued. Season the steak strips with House Seasoning, then dust with flour.