Ground beef stroganoff. Start with your favorite hamburger ground beef and bring the flavor with mushrooms, onions, garlic and spices. Reviews for: Photos of Ground Beef Stroganoff. And yes - this ground beef stroganoff is the perfect one pot meal.
Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make. What to serve with Ground Beef Stroganoff? You can Cook Ground beef stroganoff using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ground beef stroganoff
- It's of ground chuck.
- It's of (small) cream of mushroom soup.
- It's of peas (drained).
- Lets Go Prepare of sour cream.
- It's of baby portabello mushrooms, chopped.
- What You needis of salt (to taste).
- What You needis of bag of egg noodles.
Try buttered egg noodles, mashed potatoes, rice, or veggies. The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe is an. This skillet ground beef stroganoff is the perfect meal for a busy day.
Ground beef stroganoff instructions
- Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag).
- Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes.
- Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes.
Put some noodles or rice on to cook while you cook the ground beef. This Ground Beef Stroganoff features lean ground beef and sauteed mushrooms smothered in a creamy mushroom gravy. Use ground beef instead of cubed steak. Ground beef cooks in a fraction of the time but is just as delicious in a creamy sauce Reviews for: Photos of Ground Beef Stroganoff. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).