10 Ways to Cook Perfect Keto Beef Stroganoff (low carb)

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Keto Beef Stroganoff (low carb). The whole family will love it. Save PIN RATE RECIPE JUMP TO RECIPE. This Keto Beef Stroganoff Recipe is a low carb slow cooker version of the classic Russian dish and is probably even tastier with the added fat.

Keto Beef Stroganoff (low carb) This is one of my favorite one pot keto meals. To lift up leftovers, I like to add a squeeze of lemon juice and a dollop of sour cream. Creamy low carb beef stroganoff made with ground beef, mushrooms and onions, in a tasty sour cream sauce flavored with brandy, herbs, and spice. You can Have Keto Beef Stroganoff (low carb) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto Beef Stroganoff (low carb)

  1. It's of beef bottom stir fry or ground beef.
  2. It's of medium onion sliced.
  3. It's of mushrooms sliced.
  4. What You needis of butter.
  5. Lets Go Prepare of cream cheese.
  6. What You needis of sour cream.
  7. It's of beef broth.
  8. Lets Go Prepare of diced garlic.
  9. What You needis of Salt and pepper.
  10. Lets Go Prepare of fettuccini miracle noodles.

Serve over low carb keto noodles or cauliflower rice. Beef stroganoff is a comfort food favorite for cooler evenings or chilly winter nights. Add ground beef and season with salt and pepper. Beef stroganoff is the ultimate winter dinner dish.

Keto Beef Stroganoff (low carb) instructions

  1. Take butter, beef seasoned with salt and pepper, sliced onions and garlic and satay in pan until onions are somewhat cooked.
  2. Add in mushrooms, beef broth, cream cheese, sour cream and stir until all ingredients are smoothed in.
  3. Continue simmering stirring frequently and add seasonings to your liking.
  4. Serve over cooked miracle noodles or stir them right in.

Usually, dishes this hearty, tasty take hours of simmering, but no this one. This low-carb keto-friendly version is my family's favorite and I hope it will become yours. Transfer the seared beef to a bowl and repeat with the remaining meat. Add the onion, mushrooms, and a pinch of salt. Add the beef broth and scrape up any browned bits from the bottom of.