Beef Stroganoff over Sautéed Potatoes. To serve, place two spoonfuls of the sautéed potatoes onto each plate and spoon equal portions of the beef stroganoff alongside. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of In Russia, you will most often find traditional beef stroganoff served over fried shoestring potatoes. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

Half the potatoes and scoop out the insides, keeping the scooped out potato for later. Cut the steak into thin strips and sear in a hot pan. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. You can Cook Beef Stroganoff over Sautéed Potatoes using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff over Sautéed Potatoes

Lets Go Prepare 2 tbsp. of vegetable oil.
Lets Go Prepare 1-1/2 pounds of beef chuck roast, cut into 1/2-inch thick strips.
It's 2 tbsp. of butter.
It's 1/2 of onion, diced.
What You needis 8 oz. of sliced mushrooms.
It's 3 cloves of garlic.
Lets Go Prepare 2 tbsp. of flour.
What You needis 3 cups of beef broth.
Lets Go Prepare 1 cup of sour cream.
It's 3 tbsp. of fresh sliced chives.
It's to taste of Salt and pepper.
Lets Go Prepare of Sautéed potatoes for serving.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes. We recommend serving it with potatoes or over split buttered biscuits. The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this.

Beef Stroganoff over Sautéed Potatoes step by step

Season beef with salt and pepper.
Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside..
Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute..
Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes..

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine Served over buttered noodles it's the ultimate comfort food dish. In this beef stroganoff, hearty pieces of inexpensive beef cook alongside mushrooms, onion, and broth in the slow cooker. Just before serving, you'll stir in sour cream to thicken the sauce, giving it a rich and creamy texture.