Recipe: Delicious Beef Stroganoff

Beef Stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have!

This recipe uses a roux to create a beef gravy that is then thickened with. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. You can Have Beef Stroganoff using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

1. It's of butter.
2. What You needis of sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip.
3. It's of chopped shallots or can substitute onions.
4. It's of salt and pepper to taste.
5. Lets Go Prepare of nutmeg.
6. It's of dry tarragon or 2 teaspoon chopped fresh tarragon.
7. It's of cremini mushrooms, sliced.
8. What You needis of sour cream room temperature.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE!

Beef Stroganoff step by step

1. Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl..
2. In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside..
3. In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms..
4. Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste..
5. Serve immediately over egg noodles, fettcine, potatoes or rice.

See more ideas about stroganoff, beef stroganoff, recipes. Classic beef stroganoff is transformed into this hearty, yet light Beef Stroganoff Soup. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the ultimate cold weather dinner.