Coconut Beef Stroganoff #FestiveContestNaivasha #AuthorMarathon. Dairy free beef stroganoff is just as rich and creamy as the classic due thanks to coconut cream. Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef. Golden seared juicy beef strips smothered in.
Oh Beef Stroganoff—the ultimate comfort food! Beef Stroganoff is a classic Russian delicacy that often consists of thinly sliced beef cooked in a sour-cream based sauce The secret to making this beef stroganoff fantastic is the coconut 'sour cream'. Beef Stroganoff was first made in Russia centuries ago. You can Have Coconut Beef Stroganoff #FestiveContestNaivasha #AuthorMarathon using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Coconut Beef Stroganoff #FestiveContestNaivasha #AuthorMarathon
- It's of beef.
- What You needis of Abt 10 button Mushrooms.
- Lets Go Prepare of Coconut milk.
- It's of Salt.
- It's of Oil.
- Lets Go Prepare of Mixed spices.
- Lets Go Prepare of tomato paste.
- Lets Go Prepare of Onions, tomato, carrots, Courgette, green pepper.
Add the beef stock and coconut milk, scraping the bottom of the skillet to release all the tasty bits stuck to the pan. This beef Stroganoff recipe is definitely very delicious and satisfying. At this point add the coconut milk and beef broth, stirring until a consistent creamy sauce takes shape. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
Coconut Beef Stroganoff #FestiveContestNaivasha #AuthorMarathon instructions
- Assemble your ingredients..
- Cut up your ingredients into required sizes..
- In a sufuria, boil your meat till tender. Add in the chopped veggies except carrots. Add salt and tomato paste and the mixed spices..
- Stir well until incorporated..
- Add the coconut milk and let simmer for a while. (I didn't have wine so I used coconut milk).
- Add in the carrots and mushrooms..
- Add ½ cup of water or just enough depending on the sauce you want..
- Let it simmer on medium heat until mushrooms are cooked..
- Serve with an accompaniment of your choice. I served with Garlic rice #AuthorMarathon https://cookpad.com/ke/recipes/6371260-garlic-rice-authormarathon and Tumeric potato slices #AuthorMarathon https://cookpad.com/ke/recipes/6353402-tumeric-potato-slices-authormarathon.
Beef Stroganoff. featured in Red Meat Dinners. Sprinkle the stroganoff with chopped parsley and serve with buttered egg noodles, rice, or potatoes. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Without Beef Broth Recipes on Yummly