Recipe: Yummy Beef Stroganoff

Delicious, fresh and tasty.

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Beef Stroganoff Very simple to assemble and the slow cooker does the work for you. Beef Stroganoff in an Instant Rating: Unrated. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. You can Cook Beef Stroganoff using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

  1. It's of stew meat.
  2. It's of diced onion.
  3. Lets Go Prepare of beefy mushroon soup.
  4. Lets Go Prepare of cream cheese.
  5. It's of worcestershire.
  6. What You needis of garlic salt.
  7. What You needis of egg noodles.
  8. What You needis of mushrooms.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Beef stroganoff is the ultimate cold weather dinner.

Beef Stroganoff step by step

  1. In Crockpot mix your 2 cans of soup. You can use cream of anything here to change the flavor. Dice up your onion and add to the crockpot. Add in the stewmeat. And mushrooms..
  2. Also mix in the worchestershire. Garlic Salt and salt and pepper to taste..
  3. Cook on high setting for 4 hours. Or low for 8 hrs..
  4. Just before serving cook egg noodles according to the directions on the package..
  5. About 10 minutes before serving turn off heat and let meat mixture cool a bit add in the whole package of cream cheese torn or cubed to the crockpot meat mixture. And stir together till cream cheese is disolved..
  6. And serve over noodles. Note: this can also be served over mashed potatos or rice..

Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.