Recipe: Tasty Beef Stroganoff

Delicious, fresh and tasty.

Beef Stroganoff. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Beef Stroganoff This recipe uses a roux to create a beef gravy that is then thickened with. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. You can Cook Beef Stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

  1. What You needis 400 grams of Beef fillet steak.
  2. It's 2 tbsp of Plain flour.
  3. It's 50 grams of Butter.
  4. It's 1 of Onion, thinly sliced.
  5. It's 1 of Garlic clove, minced.
  6. It's 250 grams of Button mushrooms, sliced.
  7. It's 1 cup of Beef stock.
  8. Lets Go Prepare 3/4 cup of Sour cream.
  9. Lets Go Prepare 1 tbsp of Sweet Worcestershire sauce.
  10. What You needis 1 1/2 tbsp of Tomato paste.
  11. What You needis 1 tsp of Smoked paprika.
  12. What You needis 1 of Sea salt & cracked black pepper to taste.
  13. Lets Go Prepare 1/4 cup of Chopped fresh parsley.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff instructions

  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside..
  2. Add the rest off the butter and fry onion and garlic until softened..
  3. Add mushys and cook for a further 2 or 3 minutes..
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly..
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!.

What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.