10 Ways to Prepare Tasty Beef Stroganoff

Delicious, fresh and tasty.

Beef Stroganoff. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Beef Stroganoff This recipe uses a roux to create a beef gravy that is then thickened with. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. You can Cook Beef Stroganoff using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

  1. It's of boneless sirloin steak, cut into 1-inch strips.
  2. Lets Go Prepare of flour.
  3. Lets Go Prepare of butter.
  4. It's of onion, chopped.
  5. What You needis of (10 1/2 oz) condensed beef bouillon.
  6. What You needis of Worcestershire.
  7. It's of salt.
  8. It's of dry mustard.
  9. What You needis of tomato paste.
  10. It's of sour cream.
  11. What You needis of chopped mushrooms.
  12. It's of egg noodles.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff step by step

  1. Dredge steak strips with flour; reserve remaining flour.
  2. Brown strips in melted butter in 12-inch skillet.
  3. Add onion and cook 3-4 minutes.
  4. Remove meat and onion from skillet.
  5. Blend reserved flour into pan drippings in skillet.
  6. Cook over medium heat 1 minute, stirring constantly.
  7. Stir in beef bouillon and worcestershire..
  8. Stirring constantly, cook until thickened.
  9. Stir in salt, mustard, tomato paste.
  10. Blend in sour cream.
  11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften.
  12. Add meat.
  13. Cool quickly.
  14. Serve over rice or noodles.

What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.