Meal Prep: Beef Stroganoff. Everyone keeps asking about meal prep and how to make it tasty and less boring, well here it is, this beef stroganoff is insanely tasty and I've used. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over It's not particularly fussy, the bulk of the prep time comes from slicing the beef and mushrooms. It's such a win to pull together a great meal with odds and ends on hand, isn't it, Cee?
Had a hankering for beef stroganoff, and this is the only recipe that I found that used both wine and Worcestershire sauce, two of my favorite ingredients.
Ground beef stroganoff is classic comfort food, turned meal prep work week lunches!
Ground beef stroganoff was created when my husband asked for lunches that he could take to work and reheat that were more traditional to him than Quinoa Asparagus Salad and Chicken Shawarma Salads.
You can Cook Meal Prep: Beef Stroganoff using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meal Prep: Beef Stroganoff
- Lets Go Prepare of stir fry beef.
- Lets Go Prepare of onions diced.
- Lets Go Prepare of mushrooms sliced.
- What You needis of butter.
- It's of flour.
- It's of broth (I used vegetables broth).
- It's of Dijon mustard.
- It's of Sour cream.
- What You needis of Salt and pepper.
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. In a medium bowl, season the beef with salt and pepper and toss to coat. In a large pan over medium-high heat, heat the canola oil until it shimmers.
Meal Prep: Beef Stroganoff step by step
- Brown the beef strips, sprinkle pepper and salt. Set aside.
- Add butter, melt. Cook onions for 1 minute, then add mushrooms. Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off. nce it thickens to the consistency of pouring cream (3 - 5 minutes), adjust salt and pepper to taste..
- Add flour, cook, stirring, for 1 minute. Add half the broth while stirring. Once incorporated, add remaining broth. Stir, then add sour cream and mustard. Stir until incorporated Bring to simmer,then reduce heat to medium low and thickens it to the consistency of cream. Season with salt and pepper.
- When ready to serve, add beef back to the sauce and cook till beef is fully cooked. Serve with noodles or rice!.
Place about half of the beef cubes in the pan. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. It can be easily increased to serve more people with a little increase in prep time. This is a delicious Stroganoff that my Nana made all the time.