Tips For Cook Delicious Easy and Authentic Beef Stroganoff

Easy and Authentic Beef Stroganoff. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.

In the States and Russian-American restaurants, beef stroganoff is typically served with egg noodles or rice pilaf, but crispy pan-fried potatoes are the traditional Russian way to serve stroganoff. What is unchanged, whether American or Russian, is the sour-cream sauce accompanying the beef. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You can Cook Easy and Authentic Beef Stroganoff using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy and Authentic Beef Stroganoff

1. What You needis 200 grams of Thinly sliced beef.
2. Lets Go Prepare 1 of heaping tablespoon White flour.
3. What You needis 1 of Soup stock cube.
4. Lets Go Prepare 400 ml of or 1 dash less Water.
5. It's 4 of Shiitake mushrooms (finely chopped).
6. It's 1/2 of Onions (finely chopped).
7. What You needis 70 ml of Milk.
8. What You needis 1 tsp of Lemon juice.

You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally served over egg noodles, it also tastes. By far one of the better Beef Stroganoff recipes we have tried. I enjoyed making it, and while it is a bit labor intensive, it is still a relatively quick and deeply satisfying meal.

Easy and Authentic Beef Stroganoff step by step

1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour..
2. Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown..
3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat..
4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened..
5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot..
6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice..
7. Serve with rice or mashed potatoes..

Next time around I will start by adding a Half Cup of Sour Cream and adjust from there. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. This recipe is from the old Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant. The beef stroganoff or strogonoff is an international dish originally from Russia.