New Recipes to Cook Delicious Beef Stroganoff

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Beef Stroganoff. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Beef Stroganoff This recipe uses a roux to create a beef gravy that is then thickened with. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. You can Cook Beef Stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

  1. It's 1 lb of ground beef.
  2. What You needis 1 of onion, chopped. About 1 1/2 cups.
  3. It's 1/4 cup of butter or margerine.
  4. Lets Go Prepare 2 Tbs of all purpose flour.
  5. It's 1 tsp of salt.
  6. What You needis 1/4 tsp of black pepper.
  7. What You needis 1 clove of garlic, minced.
  8. It's 1 can of condensed cream of mushroom soup.
  9. It's 1 can of mushrooms.
  10. What You needis 1 cup of sour cream.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff instructions

  1. In large skillet, brown ground beef and onion in butter..
  2. Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly..
  3. Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes..
  4. Stir in sour cream. Heat thoroughly..
  5. Serve over wide noodles or rice. We prefer whole wheat wide noodles..

What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.