Recipe: Delicious Beef Stroganoff

Delicious, fresh and tasty.

Beef Stroganoff. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Beef Stroganoff This recipe uses a roux to create a beef gravy that is then thickened with. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. You can Cook Beef Stroganoff using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

  1. Lets Go Prepare 3 T of butter.
  2. It's 1 lb of sirloin or beef tenderloin, thinly sliced into 1/2" strips.
  3. It's 12 oz of mushrooms, sliced.
  4. Lets Go Prepare 1 of large onion, sliced.
  5. What You needis 2 cloves of garlic, minced.
  6. What You needis 1/2 c of beef broth.
  7. What You needis 1/4 tsp of sea salt.
  8. What You needis 1/4 tsp of ground black pepper.
  9. What You needis 1 c of sour cream.
  10. What You needis 1 T of dijon mustard.
  11. What You needis 2 pkg (8 oz) of Shirataki noodles, fettuccine style.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff instructions

  1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside..
  2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min..
  3. Stir in sour cream and mustard. Cook 1 min. or until heated through..
  4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture..

What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.