Cooking Ideas to Cook Delicious Russian Beef Stroganoff

Russian Beef Stroganoff. Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. For a wintertime comfort food this is the best. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.

In the States and Russian-American restaurants, beef stroganoff is typically served with egg noodles or rice pilaf, but crispy pan-fried potatoes are the traditional Russian way to serve stroganoff. What is unchanged, whether American or Russian, is the sour-cream sauce accompanying the beef. Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. You can Have Russian Beef Stroganoff using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Russian Beef Stroganoff

1. What You needis of butter, divided.
2. What You needis of onion, chopped.
3. Lets Go Prepare of garlic, crushed or minced.
4. Lets Go Prepare of sliced mushrooms.
5. Lets Go Prepare of lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece.
6. It's of dijon mustard.
7. What You needis of paprika, (smoky or mild).
8. What You needis of Salt and pepper.
9. What You needis of light sour cream at room temperature, (or reduced-fat cooking cream).
10. Lets Go Prepare of beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder).
11. It's of flour.
12. Lets Go Prepare of Freshly chopped parsley to garnish.

The creamy sauce paired with tender shiitake mushrooms and supremely flavorful beef top sirloin steak make this stroganoff recipe an elegant, indulgent dinner. Also Read: Korean BBQ Beef Bulgogi Recipe. Learn how to prepare this dish of Russian international cuisine and enjoy its gastronomy with the original recipe of the beef stroganoff. The beef stroganoff or strogonoff is an international dish originally from Russia.

Russian Beef Stroganoff instructions

1. Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done..
2. Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds)..
3. Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika..
4. Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon..
5. Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken..
6. Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil)..
7. Serve it with rice, pasta or noodles and garnish it with parsley..
8. Tag @appetizing.adventure on Instagram if you make this!.

Its main ingredient is the tenderloin since it is a juicy, tender and lean meat. It is easy to prepare and very worldwide demanding for its delicious taste. Today the dish that is called beef stroganoff is at best a vague resemblance to the original dish, and at worst - absolutely different inexpressive concoction. How to Make a Real Russian Beef Stroganoff (Homemade Recipe) Ingredients. Take beef tenderloin or sirloin part.