How to Cook Tasty Beef Stroganoff

Delicious, fresh and tasty.

Beef Stroganoff. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Beef Stroganoff This recipe uses a roux to create a beef gravy that is then thickened with. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. You can Have Beef Stroganoff using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

  1. It's of beef.
  2. Lets Go Prepare of onion.
  3. What You needis of garlic.
  4. What You needis of flour, more to powder the beef.
  5. Lets Go Prepare of half & half cream.
  6. Lets Go Prepare of instant rice.
  7. Lets Go Prepare of paprika.
  8. It's of nutmeg.
  9. It's of tomato sauce.
  10. What You needis of water.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff instructions

  1. Slice the beef into thin stripes.
  2. Add a significant amount of salt and pepper..
  3. Coat the beef stripes with flour.
  4. Fry the stripes until they're golden then take off heat.
  5. Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir.
  6. Add tomato sauce, flour, paprika, and nutmeg. Stir until even.
  7. Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour.
  8. Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes.
  9. Add the cream and let it boil for 2 minutes.
  10. Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes.

What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.