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Very simple to assemble and the slow cooker does the work for you. Beef Stroganoff in an Instant Rating: Unrated. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. You can Cook Beef Stroganoff using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef Stroganoff
- It's of egg noodles.
- Lets Go Prepare of gluten-free flour (or regular flour).
- Lets Go Prepare of beef tenderloin tips, 1/2 inch thick (or stew meat).
- Lets Go Prepare of butter, divided.
- What You needis of canned button mushrooms, sliced (can also use fresh).
- It's of beef broth.
- It's of tomato paste.
- What You needis of worcestershire sauce.
- What You needis of sour cream.
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Beef stroganoff is the ultimate cold weather dinner.
Beef Stroganoff instructions
- Cook egg noodles according to package directions. Drain. Keep warm..
- Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed..
- Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides..
- Transfer beef & pan juices to a bowl & set aside..
- Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet..
- Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot..
- Serve over noodles..
Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.