New Recipes to Cook Tasty Beef Stroganoff

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Beef Stroganoff Very simple to assemble and the slow cooker does the work for you. Beef Stroganoff in an Instant Rating: Unrated. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. You can Cook Beef Stroganoff using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

  1. It's of egg noodles.
  2. Lets Go Prepare of gluten-free flour (or regular flour).
  3. Lets Go Prepare of beef tenderloin tips, 1/2 inch thick (or stew meat).
  4. Lets Go Prepare of butter, divided.
  5. What You needis of canned button mushrooms, sliced (can also use fresh).
  6. It's of beef broth.
  7. It's of tomato paste.
  8. What You needis of worcestershire sauce.
  9. What You needis of sour cream.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Beef stroganoff is the ultimate cold weather dinner.

Beef Stroganoff instructions

  1. Cook egg noodles according to package directions. Drain. Keep warm..
  2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed..
  3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides..
  4. Transfer beef & pan juices to a bowl & set aside..
  5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet..
  6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot..
  7. Serve over noodles..

Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.