Simples Make Yummy Mushroom-Free Beef Stroganoff

Delicious, fresh and tasty.

Mushroom-Free Beef Stroganoff. My recipe for traditional Beef Stroganoff has long been one of the most popular posts on this blog. Beef Stroganoff Recipe - The Best Beef Stroganoff. Jamie Oliver's Healthy & Delicious Meat-Free Meals.

Mushroom-Free Beef Stroganoff Mushroom-Beef Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. This is a very simple and quick beef stroganoff that can be made after a busy day at work. You can Have Mushroom-Free Beef Stroganoff using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mushroom-Free Beef Stroganoff

  1. What You needis 1 cup of Beef broth.
  2. What You needis 1 packages of Cubed Steak (or any other beef variation).
  3. Lets Go Prepare 1 medium of Sweet onion chopped.
  4. Lets Go Prepare 1 tbsp of Garlic minced.
  5. What You needis 4 tbsp of Butter.
  6. Lets Go Prepare 1 cup of Sour Cream.
  7. It's 1 cup of Flour.
  8. It's 3 cup of Egg Noodles.
  9. Lets Go Prepare 1 cup of Hot water.

It uses ground beef and mushroom soup! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff Serve immediately over egg noodles, fettuccine, mashed potatoes, or rice. (Potatoes, rice, and gluten-free pasta are gluten-free options.) This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. Serve it over rice, pasta or mashed potatoes.

Mushroom-Free Beef Stroganoff instructions

  1. Cut meat into thin strips.
  2. Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan..
  3. Cook on med-high until meat is cooked thoroughly and onions are translucent.
  4. Bring temp to a low medium.
  5. Add sour cream. Stir.
  6. Combine flour and hot water. Stir until no lumps are visual..
  7. Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking.
  8. Boil egg noodles.
  9. Top egg noodles with meat and sauce, enjoy!.

This healthy mushroom stroganoff with shiitake, baby portabella, and cremini mushrooms with noodles in a light creamy sauce is a quick and easy meal. Making stroganoff without the beef was challenging. I wanted to keep the flavor of the beef and keep it creamy yet light. The beef in this beef and mushroom stroganoff guarantees melt in your mouth tenderness. This super easy one pot Beef & Mushroom Stroganoff is a delicious and comforting weeknight dinner that requires just a few ingredients.