Simples Cook Perfect Beef Stroganoff

Delicious, fresh and tasty.

Beef Stroganoff. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Beef Stroganoff This recipe uses a roux to create a beef gravy that is then thickened with. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. You can Have Beef Stroganoff using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

  1. What You needis 200 gms of beef steak.
  2. What You needis 2 tbsp of olive oil.
  3. Lets Go Prepare Pinch of black pepper.
  4. It's Pinch of meat tenderizer.
  5. It's 2 tbsp of butter.
  6. What You needis 1/2 of onion (sliced).
  7. Lets Go Prepare 1 cup of beef broth.
  8. Lets Go Prepare 1/2 cup of mushrooms.
  9. What You needis 1 of garlic clove (minced).
  10. Lets Go Prepare 1 tbsp of flour.
  11. Lets Go Prepare 1 tbsp of Worcestershire sauce.
  12. What You needis 1/2 tsp of dijon mustard.
  13. What You needis 1/2 tsp of salt.
  14. It's 1/4 tsp of black pepper.
  15. Lets Go Prepare 3/4 cup of cream.
  16. Lets Go Prepare 1/2 pack of fettucine noodles.
  17. It's of Garnish.
  18. What You needis of Sesame seeds.
  19. It's of Coriander.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff step by step

  1. Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper..
  2. In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm..
  3. In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic..
  4. Evenly add flour on the onions and mushroom mixture. Fry until browned..
  5. Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli..
  6. Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly..
  7. Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy..
  8. Add the beef strips to the sauce with its released juices, mix well..
  9. In a large pot, boil water with salt. Boil noodles according to packet instructions..
  10. Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!.

What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.