Recipe: Appetizing Beef Stroganoff

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Very simple to assemble and the slow cooker does the work for you. Beef Stroganoff in an Instant Rating: Unrated. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. You can Have Beef Stroganoff using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

1. Lets Go Prepare of lean beef.
2. It's of sliced mushrooms.
3. It's of can beef broth.
4. It's of cream of mushroom soup.
5. It's of medium onion diced.
6. What You needis of garlic chopped fine.
7. It's of baking soda.
8. Lets Go Prepare of Olive oil.
9. It's of Worcestershire sauce, or to taste.
10. What You needis of Salt and pepper.
11. It's of nutmeg.
12. Lets Go Prepare of sour cream.
13. Lets Go Prepare of Flour.
14. It's of Egg noodles.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Beef stroganoff is the ultimate cold weather dinner.

Beef Stroganoff step by step

1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour.
2. Place beef in a colander and rinse under cold water, pat with paper towels to dry.
3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside.
4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more.
5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally.
6. Cook egg noodles according to package directions, drain.
7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles.

Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.