Recipe: Appetizing Beef Stroganoff

Beef Stroganoff. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

This recipe uses a roux to create a beef gravy that is then thickened with. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. You can Have Beef Stroganoff using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

1. It's of Sirlion, cut into strips.
2. It's of oil.
3. Lets Go Prepare of brandy.
4. It's of butter.
5. It's of onion finely chopped.
6. Lets Go Prepare of chestnut mushrooms, thinly sliced.
7. What You needis of paprika.
8. Lets Go Prepare of soured cream.
9. It's of juice of lemon.
10. What You needis of chopped fresh parsley.
11. It's of Salt & Black Pepper.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff instructions

1. Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned..
2. Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate..
3. Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate..
4. Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy..
5. Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley.

What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.