My Beef Stroganoff. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!).
Season the meat with salt and pepper.
Add half the meat to the pan and brown it quickly.
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You can Cook My Beef Stroganoff using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My Beef Stroganoff
- What You needis of lean beef stew meat.
- It's of olive oil.
- What You needis of garlic.
- What You needis of medium white onion chopped.
- Lets Go Prepare of worcestershire sauce.
- Lets Go Prepare of red cooking wine.
- What You needis of dried parsley.
- It's of sour cream.
- What You needis of egg noodles.
- Lets Go Prepare of Salt.
- Lets Go Prepare of flour.
- What You needis of beef stock.
- What You needis of mushrooms.
This was the first, and only Beef Stroganoff I have ever made. But it is the only one I have found like it. A lovely reddish color appears from the paprika. I have never had any other with the paprika and it really makes a difference in the flavor.
My Beef Stroganoff step by step
- In a medium pot boil noodles..
- In a medium pan add olive oil, meat, onions and garlic. Cook till done..
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil.
- Add sour cream and sprinkle flour on top and whisk making sure no lumps..
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions..
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.