Beef Stroganoff. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

This recipe uses a roux to create a beef gravy that is then thickened with. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. You can Have Beef Stroganoff using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

It's 1 package of egg noodles (or noodles you prefer).
Lets Go Prepare 1 family pack of beef tips.
It's 1 can (32 ounce) of beef broth (or two regular cans).
What You needis 16 ounce of sour cream.
It's 1/2 cup of water.
Lets Go Prepare 1 can (30 ounce) of cream of mushroom (or two regular sizes).
It's 1 pack of fresh sliced mushrooms.
What You needis of Worcestershire Sauce.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff step by step

Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid... Turn heat on medium high heat (fresh mushrooms optional but do cook way down!).
Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom.
Once broth comes to a boil stir cover with lid and reduce heat to a low simmer.
Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine.
In separate pot boil and cook noodles to directions on box or bag whatever they came in.
Once noodles are done drain liquid and put back in pot.
Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids ... My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet.
Once I make all bowls I combine the rest.

What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.