Recipe: Appetizing Beef Stroganoff

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Very simple to assemble and the slow cooker does the work for you. Beef Stroganoff in an Instant Rating: Unrated. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. You can Have Beef Stroganoff using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

1. Lets Go Prepare of sirloin steak (cut into bite size cubes).
2. What You needis of flour.
3. It's of ghee (clarified butter).
4. It's of medium onion, chopped.
5. Lets Go Prepare of garlic, chopped (or 4).
6. What You needis of pepper.
7. Lets Go Prepare of paprika.
8. What You needis of dried mushrooms, sliced/ripped into bite size pieces.
9. It's of dry red "grape juice".
10. Lets Go Prepare of Knorr Vegetable Recipe Mix.
11. Lets Go Prepare of cream cheese (or neufchatel).
12. What You needis of servings rotini pasta - (salt for water).

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Beef stroganoff is the ultimate cold weather dinner.

Beef Stroganoff instructions

1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred).
3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm.
5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
7. Add vegetable/mushrooms and simmer for 10 more minutes.
8. Pull from heat and slice in cream cheese and stir to mix well.
9. Serve over pasta - makes two generous servings.

Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.