Recipe: Tasty Beef stroganoff

Beef stroganoff. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

This recipe uses a roux to create a beef gravy that is then thickened with. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. You can Cook Beef stroganoff using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beef stroganoff

1. What You needis of hamburger helper stroganoff.
2. Lets Go Prepare of drained spinage.
3. What You needis of rolls of ground meat.
4. It's of breadcrumbs.
5. Lets Go Prepare of eggs.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Beef stroganoff step by step

1. Mix ground meat, eggs and breadcrumbs and form into meatballs bake meatballs in over on 350 for 30 minutes.
2. Make the hamburger helper as directed add in spinage and meatballs till noodles are done and serve.

What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.