taisen's green bean casserole. Green Bean Casserole Recipe (Mushroom Cream Sauce Recipe) How to make GREEN BEAN CASSEROLE. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Try this delicious green bean casserole recipe perfect for the holiday & all year round. Now that you have bought all your ingredients and set the kitchen counter to begin cooking, follow the green bean casserole recipe below for your tasty side dish. You can Have taisen's green bean casserole using 14 ingredients and 13 steps. Here is how you achieve that.
Ingredients of taisen's green bean casserole
- It's 1 packages of of frozen green beans or fresh if you prefer.
- It's 2 of to 3 cans of cream of mushroom soup.
- It's 1 packages of of fresh mushrooms or canned.
- What You needis 1 packages of of bacon.
- It's 1 of onion.
- It's 1 of bacon bits if you like.
- What You needis 1 of butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later.
- What You needis 1 of milk for the mixing part. just need enough to help make it creamy.
- What You needis 1 of salt to taste.
- Lets Go Prepare 1 of pepper to taste.
- Lets Go Prepare 1 of garlic powder to taste.
- It's 1 packages of of French onions for the topping or you can substitute with crackers or anything else.
- Lets Go Prepare 1 of mozzarella cheese ( about 2 to 3 handfuls).
- Lets Go Prepare 2 cup of of mild cheddar cheese.
Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. This includes my Lightened-Up Creamy Green Bean Casserole. It is easy to make at home and bring with you wherever you go because, it can be made ahead of time and baked just before. This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
taisen's green bean casserole step by step
- take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted.
- while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate.
- slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom..
- pre heat oven to 350.
- when the green beans are finished drain them. put them into a casserole dish..
- add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness.
- if there is any liquid in the mushroom and onion drain. add them into the green beans. stir.
- add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be..
- add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top.
- cover with foil and stick it in the oven for about 20 minutes.
- pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes..
- pull it out again. uncover add french onions on top and bake for just a few minutes..
- serve with dinner.
You'll find links to our complete step-by-step, photo illustrated instructions for making a Thanksgiving Dinner the whole family will enjoy. Whether it's your first time in charge, or just. Green bean casserole with canned green beans, frozen, or fresh, is a classic holiday side dish for the holidays. For me, it's all about canned green beans when it comes to creamy green bean casserole. With almost any other vegetable, I prefer fresh, but there is just something delicious about.