Roasted bell pepper sauce for pasta. Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan. Savory, simple, and healthy - perfect for a satisfying weeknight meal. The magic starts with sautéed shallot and garlic to give the sauce a robust and subtly sweet base.

It's a little on the spicy side, so start small with the chili flakes you add. Make this sauce and serve it with pasta and zucchini noodles, as they do in the. Homemade Fettuccine Pasta with Roasted Red Bell Pepper Sauce Recipe is a simple and wholesome that is packed with flavors from roasted bell peppers. You can Cook Roasted bell pepper sauce for pasta using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Roasted bell pepper sauce for pasta

Lets Go Prepare 3-4 of bell peppers, red and yellow.
What You needis 6-8 of roma tomatoes.
What You needis 1 head of or bulb of roasted garlic.
What You needis 1 of medium yellow onion.
Lets Go Prepare 1 cup of whipping cream(heavy cream).
It's of Salt.
What You needis of Pepper.
Lets Go Prepare of Olive oil.
What You needis of Basil, fresh or dry.
What You needis of pasta, fresh or dry.

Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their flavor! Bell peppers: Red, orange, green or yellow (whatever color combination you want). I like to use several different colors - it makes for a pretty presentation, as you can see in.

Roasted bell pepper sauce for pasta step by step

Cut the roma tomatoes into quarters, cut the onion into large pieces and place them into a baking dish, drizzle them with olive oil and sprinkle with sea salt, black pepper, and basil..
Bake in a 400F oven for about 35 minutes. Take out and let cool..
Blacken the bell peppers under the broiler then place in an air tight container for 5-10 minutes to make it easy to peel them..
Peel and seed the peppers and cut them into 1 inch pieces..
Place the bell peppers, onion, tomatoes, and garlic into a food processor or blender and pulse until not quite smooth (small rustic chunks are what you are looking for)..
Pour into a sauce pan over medium-low heat and let simmer 10-15 minutes..
Add the cream and adjust the salt and pepper to taste..
Let the sauce simmer, stirring frequently while you boil your pasta..
Once the pasta is done, drain it and fold it into the sauce..
Serve as a side or as a main with salad and garlic bread.
Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish..

Serve this marvelous sauce warm or cold over your favorite pasta. How to Use Creamy Roasted Red Pepper Sauce. The most obvious use for this sauce is as a tomato-free alternative to marinara. It's nice to change things up I roasted the peppers myself and added a bit of shredded parmesan when it was done simmering. Served over pappardelle pasta and it was the.