Chickpeas Cutlet. This recipe is a Veganomicon favorite! Vegan food that will put your lonely steak knives to work? A combination of chickpeas and vital wheat gluten formed into savory cutlets, it's perfect for when you want something "meaty" but don't want to go through the trouble of making seitan.

Chicken Cutlets are loved by all especially kids which is very easy to prepare. It is a great appetizer you can serve in parties. Mash the chickpeas and oil together until no whole chickpeas remain. You can Cook Chickpeas Cutlet using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chickpeas Cutlet

It's of boiled chickpeas.
What You needis of chopped onion (medium size).
It's of gram flour.
It's of chaat masala.
What You needis of red chilli powder.
It's of coriander powder.
It's of Vegetable oil.
What You needis of Salt as per taste.
What You needis of garlic-ginger paste.
What You needis of cumin powder.

Add a thin layer of olive oil to to the pan. Chicken cutlets are thinly sliced, boneless cuts of chicken breast that are faster to cook through than a whole breast. A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers.

Chickpeas Cutlet step by step

Take a bowl put boil chickpeas and mash properly.
Add gram flour, coriander powder, chaat masala, cumin powder, salt, onion, chili powder, and ginger garlic paste. Mix all together.
Make balls with your palm. Use oil on the palm to avoid stickiness.
Heat oil in a pan and fry the balls till brown..
Serve with chutney or ketchup.

The wonderful thing about chicken cutlets is. Easy, delicious and healthy Veganomicon Chickpea Cutlets recipe from SparkRecipes. See our top-rated recipes for Veganomicon Chickpea Cutlets. Chicken cutlet recipe or chicken patties or tikki. Delicious & crispy chicken patties For this chicken cutlet recipe, I have used boneless chicken breasts but bone-in chicken.