Recipe: Perfect Soyabean/Soybean Falafel

Soyabean/Soybean Falafel.

You can Have Soyabean/Soybean Falafel using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Soyabean/Soybean Falafel

1. It's 2 cups of Soyabean soaked.
2. Lets Go Prepare 3-4 tbsp of Rice flour.
3. What You needis 1 tsp of Black pepper powder.
4. Lets Go Prepare 1 tbsp of Red chilli flakes.
5. Lets Go Prepare 1 tsp of Cumin powder.
6. It's 1 tbsp of Coriander seeds crushed.
7. What You needis 2 tbsp of Sumac powder.
8. What You needis 1 tbsp of Salt.
9. It's 2 tbsp of Garlic cloves minced.
10. It's 3 tbsp of Parsley or Coriander leaves freshly chopped.
11. What You needis 2 of Green chillies.

Soyabean/Soybean Falafel step by step

1. Wash and soak dry Soybeans in enough water for overnight. It is important to do so. Next day, blend it to a little bit coarse paste. Add Green chillies and Salt to it while doing so. Rest of the ingredients are to be added directly to the batter. Mix well and keep aside. The batter should be thick. Therefore use water accordingly..
2. Rice flour has been added by me as an innovative twist. You can very well add roasted Gram flour if desired. Sumac is an essential component of this Middle Eastern snack. If you do not have it with you, our good old Lemon is an excellent replacement to it. Just squeeze a small lemon into the batter..
3. Drop small balls of the batter into the hot Oil on a medium high heat. Deep fry until golden brown and crisp..
4. Serve these with any dip of your choice and liking. I have served them with Mint and Yoghurt Chutney. And don't forget to sprinkle a generous amount of Sumac powder on them. You will definitely love its tangy flavour. Crispy Soyabean Falafel is ready to be enjoyed with your loved ones and friends alike. Happy Frying People!.