Cooking Ideas to Make Delicious Fried potato puffs

Fried potato puffs. Learn how to make Baked Potato Puffs! We took a classic French fried potato puff recipe, called "pomme dauphine," and adapted it for the oven. Little fluffy nuggets of mashed potato goodness that are crispy on the outside and creamy on the inside.

Peel the potatoes, cut them in half lengthwise. Prepare potatoes according to package directions. Add pancake mix, onion soup mix, and parsley. You can Cook Fried potato puffs using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried potato puffs

1. What You needis of For dough.
2. It's of Flour.
3. What You needis of Water.
4. It's of Oil.
5. Lets Go Prepare of For stuffing.
6. Lets Go Prepare of Potato which are mashed.
7. Lets Go Prepare of Salt.
8. It's of Oregano.
9. Lets Go Prepare of Green chilli.
10. What You needis of Ginger garlic paste.
11. It's of Chilli flakes.

Fry the potatoes a third time till golden brown. Drain carefully, sprinkle with salt and dish. Video: Air Fried Potato Puffs or Tater Tots ®. Different types of Tater Tots ® and brands of potato puffs will vary in size.

Fried potato puffs step by step

1. Put flour in a bowl put some oil and water to mke.
2. In a large bowl put mashed potatoes, salt, oregano,green chillies, ginger garlic paste,chilli flakes and mix them.
3. Make a small ball.from dough roll it and make a shape of rectangle put put potato stuffing in it..
4. Then fry the puffs. Serve with tomato sauce..

Fry the mashed potato puffs in batches. Remember to let the oil heat back up. Do NOT stack the Potato Puffs on top of each other. I'd check on them and give them a little. Garnish Potato Puffs with desired Topping.