How to Make Tasty Sauerkraut “pancakes” - fuczki

Sauerkraut “pancakes” - fuczki. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. It is so much easier and quicker to make Fuczki - sauerkraut pancakes! This is a regional cuisine from Bieszczady Mountains, it is said to be Lemko dish.

Add sauerkraut and oil, mix well. In a large mixing bowl stir together flax meal and water. This is really a great recipe! You can Cook Sauerkraut “pancakes” - fuczki using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sauerkraut “pancakes” - fuczki

1. Lets Go Prepare 300 g of Sauerkraut.
2. Lets Go Prepare 70 g of chickpea four (I used it for extra protein, but any flour will be as good).
3. It's 1 tbsp of oil.
4. It's of Smoked paprika, cumin.
5. It's 1 tbsp of soy sauce or a big pinch of salt.

It is fast, simple and so different. The pancakes are delicious and I hope you will give them a try! Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage.

Sauerkraut “pancakes” - fuczki instructions

1. Mix flour with 1/4 cup of water, soy sauce, paprika and cumin.
2. Add sauerkraut and oil, mix well.
3. Fry on a dry pan (but can also add oil to it for more intensive taste).

First, the sauerkraut should be well drained, then chopped and mixed with the batter. Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter. The pancakes that result are tangy, Throughly drain all juices from sauerkraut and roughly chop it.