Fermented turnip green 雪菜做法. Braised pork knuckle and lily bulbs,Fried fragrant turnip omelet,Seasonal leafy green vegetables.. Braised pork knuckle and lily bulbs,Fried fragrant turnip omelet,Seasonal leafy green vegetables. .
You can Have Fermented turnip green 雪菜做法 using 2 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fermented turnip green 雪菜做法
- Lets Go Prepare 4 lbs of turnip green.
- It's of Sea salt 5% to veggie weight.
Fermented turnip green 雪菜做法 step by step
- If the veggies are not to soil, just rinse the bottom part. Set aside to dry (no water visible)..
- Chop veggies into 1/4 inch length and set aside..
- Measure 5% the weight of vegetable weight and mix together with veggies..
- Massage salt into the veggies and wait until the vegetables volume turn into half..
- Squeeze into glass jar and put a heavy weight on top..
- Place in a dark cold place at room temperature for 8 ~14 days until the green color turn into brown and taste slightly sour..