Recipe: Yummy Carolina style rub

Carolina style rub. German settlers in South Carolina brought a strong mustard-based influence to barbecue. So, whether you're serving it up sliced, chopped, shredded or pulled, Carolina-Style Rub is a savory rub that works really well for ribs, pulled pork, chicken and brisket. Now we are proud to bring you our new homemade. authentic Eastern NC Style Rub.

Try this rub next time you're in the mood to make traditional Carolina Pulled Pork or a couple of racks of ribs. Combine all ingredients in a small bowl, mix well. Use as a dry rub on beef, chicken, lamb or pork. You can Cook Carolina style rub using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carolina style rub

1. Lets Go Prepare 1/2 cup of brown sugar.
2. What You needis 1/2 cup of salt.
3. It's 1/4 cup of paprika.
4. It's 1/4 cup of black pepper.
5. Lets Go Prepare 1/4 cup of white pepper.
6. Lets Go Prepare 1 1/2 tablespoons of onion powder.
7. What You needis 1 1/2 tablespoons of garlic powder.
8. Lets Go Prepare 2 teaspoons of ground mustard.

If making ahead of time, store in an air tight container in a cool place for up to six months after preparation. Carolina BBQ Rub This is a fantastic, classic-style Carolina barbecue rub recipe. Add a Recipe User Settings Log Out. This is one of many recipes I have gotten out of a Grill Masters cook book.

Carolina style rub instructions

1. In a small bowl combine all the ingredients.
2. Generously apply or rub seasoning over the entire surface of the meat.

Some of them I have tried and some are still on my list to try. But all of them sound very yummy. Great recipe for North Carolina Dry Rub.. Combine all in bowl, mix and use, store in used in air tight container**** do not reuse if raw meat contaminated extra rub**** Printable Recipe Card. Super Moist Oven Baked BBQ Chicken.