Simples Make Yummy Carolina style slow cooker pulled pork

Delicious, fresh and tasty.

Carolina style slow cooker pulled pork. This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! Pour the vinegar around the pork.

Carolina style slow cooker pulled pork This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe. Within this post, you'll learn how to make easy Carolina Style Slow Cooker Pulled Pork. You can Cook Carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carolina style slow cooker pulled pork

  1. What You needis 2 1/2 lbs of pork shoulder or Boston butt.
  2. What You needis 2 tablespoons of apple cider vinegar.
  3. What You needis 1/4 cup of worcestershire sauce.
  4. Lets Go Prepare 1 tablespoon of liquid smoke.

Take your cue from the Carolinas with this easy slow-cooker spin on delicious, vinegary pulled pork shoulder. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! It's juicy and tender with sweet heat and a vinegar kick. I'll cook you for an hour or less in the oven or on the stove and don't want to stretch it out needlessly.

Carolina style slow cooker pulled pork step by step

  1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
  2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
  3. Cook on low heat for 8 hours until tender.
  4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
  5. Broil for 5 minutes to get the crispy pieces of pork (optional).

And what if nobody's home to take you out of the slow. You only need four ingredients to make slow-cooker BBQ pulled pork. Remove meat from slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat meat with sauce. The easiest way to make great tasting Carolina-style pulled pork.